01
Counters and sinks
Wiped, and the basin left clear.
Loading this page…
Breakroom and kitchen cleaning
The room everyone uses, kept fresh
Break rooms, office kitchens and coffee areas cleaned and restocked.
Is this you?
- Sinks full by afternoon
- A fridge nobody wants to open
- A coffee area that stays sticky
How a visit runs
02
Appliance fronts
Fridge, microwave and the coffee machine wiped down.
03
Tables and chairs
The seats everyone shares, not only the counter.
04
Restocking
Soap, towels and coffee supplies you ask us to watch.
How we work
The break room collects the day: cups, crumbs and a sink that fills up. We reset counters, sinks, tables and the appliance fronts so the next person does not inherit the mess.
Restocking sits on the same list when you want it. Coffee, soap and towels are checked, and you tell us what to keep on hand.
Questions
Can this sit inside an office program?
Yes. Many buildings keep the kitchen on the same checklist as the desks.
Do you restock?
Yes, when you want it. Tell us what to keep on hand.
What about the fridge?
Fronts are wiped each visit. A deeper fridge day can sit on the monthly list.
Do you bring supplies?
Yes, unless you would rather we use what the kitchen already keeps.
